I remember the first time I had fresh figs: I bought a bag from a woman selling them beside a road in Jordan. I had only ever eaten dried figs before (stewed into baggy pyramid shapes with pronounced stems, tough on the outside and seedy on the inside), so was curious. What a revelation! Sweet, juicy and full of flavour. Sadly, no supermarket fresh fig has ever come close to the glory of those Jordanian roadside figs, but I’ve discovered that they go extremely well with blue cheese. In the words of this week’s photo challenge, they are a good match.