Sugar. So sweet, so irresistible, so very bad for us. It’s everywhere, and we love the stuff, despite knowing what it does to our bodies and our teeth. If you’re wondering why I happen to have sugar cubes to hand — well, you can’t make a champagne cocktail without one! Though, being virtuous 😉 , I cut them in half.
As with my previous (my first!) Bondi sunrise post in December, I woke up early today and couldn’t go back to sleep. So I figured I may as well capture the sunrise. The first sight was rather ominous, with all that heavy cloud.
The hundreds of fitness fanatics were not ominous, but they were unexpected.
The lifeguards’ day starts early. The sun rises an hour later now (about 6:30am) than in December, but they were already busy setting up.
Cameras at the ready!
The big event!
I had no idea so many people communed with the sea at this ungodly hour.
I never did figure out what this group was doing.
Tomorrow, I’ll definitely try to sleep through the sunrise.