I’ve had a number of “tasting flights” over the years — wine, beer, whiskey, port — but never one featuring hot chocolate. From left to right: chili (too fiery for my taste), standard (good), gingerbread (excellent). From The Gingerbread House in Katoomba, Blue Mountains (west of Sydney). I’d just spent 1.5 hours walking in the ceaseless rain and 15 degrees C, and these hot chocolates were wonderfully warming — as was the heater I sat beside. 😉
Pics by Kaz 
Ceaseless rain and 15 degrees sounds about right here at the moment! No hot chocolate though and these do look soooo good!
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They were actually too sweet for my liking — I declined the optional marshmallows on top plus scooped off all the foamy stuff. Good sugar hit after the walk though!
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Must admit except for dark chocolate I am not so fond of sweet things any more, which is probably just as well!
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It’s easier to resist when you don’t actually fancy it. 🙂
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True!
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this is a great idea!! love a good hot chocolate 🙂
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Ah, don’t we all? 🙂
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3’s a bit greedy, Karen? 🙂 🙂 Gingerbread for me!
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Being a ‘tasting flight’, they were small portions. So not too greedy. 😉
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