8 May: Something’s happening . . .
The experiment: to grow tomatoes during a Sydney winter using seeds scraped from a store-bought tomato.
So, you know how gardening has taken off in lockdown? (Along with baking and cooking, but I’m too lazy for that much effort.) I read or heard, I forget which, something about how to grow veg even if you are a total newbie. One of the comments was that you don’t need seeds: plant a potato, carrot tops, the seeds from a tomato or cucumber. So I scraped the seeds out of a medium sized tomato — all the seeds — into a small pot of soil, chucked more soil on top (and as you can see, we’re not talking specialist seedling soil here), watered them … and mere days later, much to my astonishment, green things began to appear.
9 May: More things are happening!
10 May: Uh oh, things are getting out of hand.
Oh dear, a LOT of green things! I never expected such a freakishly high germination rate! When I counted 30 seedlings, it was time for action.
I’ve pulled out a number of little noodle-y seedlings, and am down to about 15. It’s survival of the fittest now! I plan to get the number down to under ten. Then when they’re bigger, I’ll move them into their own small pots and see how they go. (note: the photos above are so awful because they’re from my phone)
19 May: A forest of tomato seedlings. Which will make the final count?
Will they actually produce tomatoes? I doubt it. It’s autumn now, winter is looming, and my balcony gets sun only from 7:30am to about 1pm. The sun is so low now that nearby trees cast shade as the sun no longer passes above them — while I’m working from home I can nip outside and move the pots, but I’m not sure how much that will help!
Tune in later for Tomato Diary 2.